Our Blog

Bouillabaisse from the Hollyhock Cooks!

by: Sara on 09/20/2017

Fall is most certainly making itself at home here on the west coast. The chill from the rain, and the wind are starting to permeate through my bones, and the only cure is to counter it with a warm, soul serving stew. Today we share a recipe for bouillabaisse and garlic toast from the book Hollyhock: Garden to Table by Moreka Jolar & Heidi …

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Spicy Korean Kimchi to Feed your Microbiome

by: Sara on 09/19/2017

It is day two of our fall sale and as promised we are posting recipes to inspire your fall menu.

Today’s recipe is from the new book The Secret Life of Your Microbiome: Why Nature and Biodiversity are Essential to Health and Happiness by Susan L. Prescott and Alan C. Logan.

In The Secret Life of Your Microbiome the authors demonstrate how we are …

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Don't Eat This Book - But You Could....

by: EJ on 09/18/2017
Posted in: Events

When you buy from New Society Publishers - you are getting great books plus so much more.  We’re proud to hold to the highest environmental and social standards of any publisher in North America. This is why some of our full-colour books might cost a little more. We think it’s worth it!  Here's what goes into every book we print:

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What if There Was No Petroleum? A Thought Experiment

by: EJ on 09/15/2017

In this excerpt from The Retro Future: Looking to the Past to Reinvent the Future, author John Michael Greer invites us to participate in a thought experiment.  What if petroleum deposits had never happened?  What would our world look like now? 

A Road Not Yet Traveled

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What Do You Stand For? Who Do You Stand With?

by: EJ on 09/13/2017

Today's blog is the Preface from the newly released, fourth edition of the best-selling Uprooting Racism: How White People Can Work for Racial Justice by Paul Kivel.  He explains that racism in the United States is entering its third phase, neoliberalism. Thoughts that we have entered a "post-racial" society are sadly misled.  

Since the …

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