Our Blog | Food

Bouillabaisse from the Hollyhock Cooks!

by: Sara on 09/20/2017

Fall is most certainly making itself at home here on the west coast. The chill from the rain, and the wind are starting to permeate through my bones, and the only cure is to counter it with a warm, soul serving stew. Today we share a recipe for bouillabaisse and garlic toast from the book Hollyhock: Garden to Table by Moreka Jolar & Heidi …

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Spicy Korean Kimchi to Feed your Microbiome

by: Sara on 09/19/2017

It is day two of our fall sale and as promised we are posting recipes to inspire your fall menu.

Today’s recipe is from the new book The Secret Life of Your Microbiome: Why Nature and Biodiversity are Essential to Health and Happiness by Susan L. Prescott and Alan C. Logan.

In The Secret Life of Your Microbiome the authors demonstrate how we are …

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The Secret Life of Your Microbiome

by: Sara on 09/05/2017

Today's blog post is from Susan L. Prescott and Alan C. Logan the coauthors of the just released book The Secret Life of Your Microbiome: Why Nature and Biodiversity are Essential to Health and Happiness.

"When we try to pick out anything by itself, we find it hitched to everything else in the Universe" John Muir, Naturalist, 1869

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Worms At Work Now Off Press #homegrowncitylife

by: EJ on 07/07/2017

The third book in our Urban Homesteading Hacks series #homegrowncitylife is now available.  Worms at Work: Harnessing the Awesome Power of Worms with Vermiculture and Vermicomposting by Crystal Stevens tells you everything you need to know about keeping worms  - your wiggly garden helpers.  

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Cheese Versus Cheeze – What is Plant-Based Cheese Anyway?

by: EJ on 06/19/2017

The Art of Plant-Based Cheese: How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy is the second book in our Urban Homesteader Hacks series.  Karen, chef and founder of Blue Heron Creamery, says "Like all forms of fermentation and culturing, cheesemaking evolved as a means of preserving food for the long months after the harvest when …

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